Our restaurants and bars meet all your culinary desires, topped with divine libations by the pool, beach, at dinner or wherever and whenever you please to raise a glass in celebration of your Cretan escape.
The best spot to mingle like the Cretans. Gather around the long community tables of this colorful spot and enjoy eating together like one big, happy family. Here, it’s all about the great variety of fresh, seasonal, farm-to-table vegetables, as well as some light meat options. The open kitchen allows you to watch spectacular live cooking in action, with special dishes being prepared just for you.
Opened daily for breakfast and dinner.
Platia brings to mind that lively main square you’ll come across when strolling at a picturesque Cretan village. This is where life happens; everything is colorful, vibrant and exciting. Get ready for a culinary stroll across Crete — all in one place: sandwiches, mezze, gyros, cheeses and an endless list of local drinks. For a little kick or a caffeinated treat, stop by the small coffee shop. Pop-up shops of local restaurants, stores and happenings offer you a one-of-a-kind experience from all over the island.
Open daily for lunch.
At night, Platia hosts joyful events, from guest chefs to wine pairing to live music, all contributing to a good old-fashioned Cretan feast that the island is famous for. Please note that the restaurant is only open for dinner and special events on selected days.
Taste a diverse range of local delicacies cooked on a traditional round grill. Don't miss out on the slow-cooked lamb roasted over an open fire, or the selection of well-aged steaks. Our restaurant offers a modern take on classic recipes, passed down through generations. Our menu features an extensive selection of vegetarian dishes, as a tribute to the plant-based Cretan diet and the robust lent traditions of the past. Please note that our restaurant is only open for dinner on selected days.
Where tradition meets evolution—at Cretamos, classic flavors are transformed into artfully crafted dishes that honor the rich culinary heritage of Greece and the Cyclades while embracing modern techniques. Our menu, created by Michelin starred Pavlos Kyriakis seamlessly fuses tradition with contemporary artistry, elevating the simplicity of traditional cooking to haute cuisine and pairing it with a fine selection from our wine cellar. This dedication to excellence has earned Cretamos two prestigious Toques d’Or awards, ranking Top Notch among the best restaurants in Greece in 2024 and 2025.
Elevate your experience by reserving a spot for our wine tasting in the Cretamos wine cellar.
Open for dinner on selected days.
